Stuffed Squash

Back when I made the Cheeseburger Pie, I was looking for a different way to do some squash. After looking through a few books, here is what I came up with. So good!

Stuffed Squash

5 squash
1 small can diced green chiles, drained
1 can diced tomatoes, drained or fresh chopped if you have them
1 medium onion, finely chopped
3 slices of bacon, fried and crumbled
1/2 c. shredded cheddar cheese
salt and pepper to taste
butter

Wash squash and simmer in water for 8 minutes. Drain and cool slightly. Cut a thin slice from the top of each and remove seeds and discard, or chop and add with remaining ingredients. Combine remaining ingredients except butter. Mix well and spoon into squash. Dot each with pat of butter. Bake at 400 for 20 minutes. (You may need to go a little longer than this.)