Chicken and Dried Beef

Not the best picture of how good this tastes!

Chicken and Dried Beef

1 jar dried beef

1 can cream of chicken soup

6 boneless, skinless chicken breasts (or what your family needs)

1 (8 oz.) sour cream

1 pkg. bacon

Line baking dish with dried beef.  Wrap chicken in bacon and place on beef.  Combine sour cream and soup.  Pour over chicken breasts.  Bake at 250 for 3 hours.  You can bake at 300 for 2 hours, but dish should be covered and after 2 hours, uncover and bake additional 30 minutes.

Delicious served over rice.