What really matters?

"Taste and see that the Lord is good. Oh, the joys of those who take refuge in Him." Psalm 34:8

Friday, June 3, 2011

Fudge Pie


Recently, I posted a recipe for Crustless Brownie Pie.  It was delicious, but if you are looking for something a little more gooey, try either Hot Fudge Brownie Cake or this yumminess known as Fudge Pie.

Fudge Pie

1 stick butter, melted
2 eggs
1 tsp. vanilla
1/4 c. cocoa
1/4 c. self-rising flour
1 c. sugar
1 freezer pie shell (not deep dish)

Preheat oven to 300 degrees.  Mix ingredients together in bowl with fork until well combined.  Don't overbeat.  Pour into pie shell.  Bake for 45 minutes.  Let sit for at least 15 minutes.  (This is very important to give it time to set.) 

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