I've seen this recipe in several places online and decided to give it a try for a different way to use up zucchini. I thought it was very delicious. I could have baked it a little longer and maybe it would have a little more crunch, but overall it was a great way to use those zucchinis up.
Baked Zucchini Chips
3 zucchinis, washed and rinsed
1/2 c. bread crumbs
1/4 c. Parmesan cheese (I used grated because that is what I had)
1 tsp. garlic powder
1 tsp. cracked black pepper
1 tsp. dried parsley
1/2 tsp. paprika
salt to taste
2 egg whites
Preheat oven to 450 degrees. Cut zucchini as thinly as possible. Place on paper towels to allow moisture to drain for at least 10 minutes. In a bowl, beat egg whites until the become frothy. In a separate bowl (or ziploc bag), combine dry ingredients. Coat zucchini is egg whites and then toss in dry ingredients. Lay flat on baking sheet in single layer. Bake for 5 minutes. Flip zucchini over and return to oven for 7 more minutes or until as crispy as you prefer (without burning them!). Serve warm.
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