Once we got home from Boston, we turned right back around and headed down to Destin. Before we left, there was one night we were needing to eat in the house, so I made this...because it was quick and we had everything in the house without making a grocery run. The noodles form a "crust" for the pie. I thought it was delicious.
Spaghetti Pie
6 oz. spaghetti, cooked, drained and cooled
2 eggs, slightly beaten
1/4 c. Parmesan cheese
1 c. sour cream
1 lb. cooked ground beef
4 oz. mozzarella cheese
8 oz. spaghetti sauce
Combine spaghetti, egg and Parmesan. Pour into 9 inch pie plate. Cover with sour cream. Combine spaghetti sauce and ground beef. Pour over sour cream. Top with mozzarella cheese. Bake at 350 for 25 minutes.
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