2 c. shredded cabbage
1/4 c. chopped green onions
1 egg
1/2 c. milk
3 Tbsp. shredded cheddar cheese
1/4 tsp. seasoned salt (I used Lawry's)
In a large skillet coated with nonstick cooking spray, saute cabbage and onions for about 7 minutes or until crisp-tender. Transfer to a greased shallow 1 qt. baking dish. In a bowl, combine the egg, milk, cheese and seasoned salt. Pour over vegetables. Bake uncovered at 350 for 30-35 minutes or until a knife inserted near the center comes out clean.
**MY CHANGES -- This was the perfect amount for the two of us, but if I was having people over, I would need to double the recipe. I also added a little more cheese than was called for.
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