I want to keep it real with you...The Dish Washer will be out of town for about a week and a half and all I am eating are Lean Cuisines. YUM! I don't cook every night, so each day I post a recipe doesn't mean we had that for dinner, but these are recipes that I have made at some point and think to share with you! That's my confession for the day!
One night I was looking for a different recipe to use a pork tenderloin I had in the freezer. This was what I found and it was very good. The Dish Washer is anti-rice but with this sauce he was able to eat it and not complain! If I can get him to eat things that he originally says no to, then it is a successful day in the kitchen!
Sweet and Sour Pork Medallions
1 pork tenderloin, cut into medallions
2 Tbsp. oil
2 Tbsp. vinegar
1/4 c. ketchup
Salt and pepper
1/4 c. sugar
1 c. water
Brown pork pieces in oil. Drain off fat. Add all other ingredients and cook slowly for 20-30 minutes or until liquid is reduced. Serve with hot cooked rice.
One night I was looking for a different recipe to use a pork tenderloin I had in the freezer. This was what I found and it was very good. The Dish Washer is anti-rice but with this sauce he was able to eat it and not complain! If I can get him to eat things that he originally says no to, then it is a successful day in the kitchen!
Sweet and Sour Pork Medallions
1 pork tenderloin, cut into medallions
2 Tbsp. oil
2 Tbsp. vinegar
1/4 c. ketchup
Salt and pepper
1/4 c. sugar
1 c. water
Brown pork pieces in oil. Drain off fat. Add all other ingredients and cook slowly for 20-30 minutes or until liquid is reduced. Serve with hot cooked rice.
1 comment:
Made this tonight and everyone loved it! SO YUMMY!- The Former Roommate
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