What is the best thing about having a food blog, you ask? Well, the fact that my co-worker, Ms. Noodles, has shown up TWICE now with lunch for me to try "in case you want to put that recipe on your blog"!! Can't beat that! And you better believe that both times the food was delicious!! (And also that I didn't have to type out the recipes...cut and pasted from an email.) She also gave me the recipe for Cornbread Taco Bake.
"STUFFED PASTA SHELLS"
15 large pasta shells (cooked and drained)
1 lb ground beef
1 jar (12oz) mild picante sauce
1/2 cup water
1 can tomato sauce (8oz)
1 can chopped green chilies, drained (4oz)
1 cup shredded Monterey Jack Cheese (4oz)
1 (3 oz.) bag or can french fried onions
Preheat oven to 350. Cook shells according to package directions. Brown beef, drain.
In a small bowl, combine picante, water and tomato sauce. Stir ½ cup of the sauce into browned beef along with green chilies, 1/2 cup cheese, 1/2 can onions. Mix well.
Pour 1/2 remaining sauce on bottom of a 8X12 baking dish. Stuff cooked shells with beef mixture. Arrange in dish, pour remaining sauce over top. Bake covered 350 degrees for 30 minutes.
Top with remaining cheese and onions, bake uncovered 5 more minutes.
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