What really matters?

"Taste and see that the Lord is good. Oh, the joys of those who take refuge in Him." Psalm 34:8

Monday, August 11, 2008

Sweet Potato Casserole


Carol has Fall fever and now she has good Fall recipes on her mind. I'm going to let her take over this week and share 4 recipes that she sent me!

Sweet Potato Casserole

3 c. mashed sweet potatoes (drain syrup if you are using canned)
1 c. sugar
2 eggs, beaten
1 t. vanilla
1/2 c. butter, melted
1/2 c. milk

Mix all ingredients together and pour into a 9x13 greased casserole dish.

Topping
1/3 c. butter - room temp
1 c. brown sugar
1/3 c. flour
1 c. chopped pecans

Cut in with knife and fork; add flour and nuts. Sprinkle on top of potatoes. Bake at 350 for 30 minutes.

(Nana made her's with 1/3 c. pet milk but it was a little more runny. I like mine souffle consistency.)

No comments: