Because y'all are looking for fun salad recipes, I wanted to post this one too. It is very good, and I got it at the same time I got the recipe for Corn Chicken Bake.
Cornbread Salad
1 (8.5 oz.) box corn muffin mix (Jiffy)
9 slices bacon, cooked and crumbled
1/2 c. drained sweet pickle relish
1/4 c. sweet pickle relish juice
2 large tomatoes (or cherry tomatoes)
chopped onion to taste
1 c. mayonnaise
Make cornbread according to package directions, let cool. Crumble into serving bowl; add remaining ingredients; stirring until thoroughly mixed.
May be made ahead and refrigerated to serve the following day.
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