I prefer a moist, gooey brownie over a cake like brownie any day of the week. That's why I love Symphony Brownies. The Chicken Farmer celebrated his birthday this weekend and he loves brownies so I decided to make this new recipe I saw that promised extra gooey. I thought it was delicious! The added ingredient is crushed up oreos, but you won't taste them at all.
Extra Gooey Brownies
1 box Ghiradelli Double Chocolate brownie mix
1 egg
1/3 c. oil
1/4 c. water
12 oreos, crushed
Preheat oven to 325. In a bowl, combine brownie mix, egg, oil and water. Mix until just combined. Crush oreos using a rolling pin or hand, coarsely. Add oreos to brownie mixture. Batter will be thick. Spread in greased square baking dish. Bake 30-40 minutes.
Recipe doubles well, just double ingredients and bake in 9x13 baking dish.
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