Breakfast Bake

Happy Memorial Day weekend! We are off tomorrow for the lake for the weekend. Hope everyone enjoys the weekend. I'm in charge of breakfast every morning while we are there and this is one thing we will be having. I got this from Tossie and I have been making it ever since.

Breakfast Bake

2 cans crescent rolls
1 lb. sausage, browned and drained
6 eggs
1 (12 oz.) pkg. Colby Jack shredded cheese
salt and pepper to taste

In a greased 9x13 baking dish, place one can of crescent rolls in the bottom; pressing seams together. Then place the sausage on top and cover with shredded chesse. Beat 5 eggs with salt and pepper and pour on top of meat and cheese. Unroll the 2nd can of rolls and lay on top to cover, again pressing seams together. Beat last egg and brush on top of crescent rolls to help wih a golden brown color. Bake at 325 for 20-25 minutes.