First of all, we had THIS CHICKEN tonight. (I have added a picture so you can see how pretty it turns out!) The Dish Washer and I love sweet potatoes. And not the sweet potato usual with brown sugar and marshmallows but a good savory sweet potato. Usually it is just mashed sweet potatoes or baked sweet potatoes (both with butter, salt, pepper and garlic powder), but I found this recipe and think it is great. It does have brown sugar, but it tastes nothing like the brown sugar/marshmallow version that I mentioned earlier.
Sweet Potato Salad
Sweet Potato Salad
2 lbs. sweet potatoes, peeled and cut
vegetable cooking spray
3/4 tsp. salt, divided
1/2 c. onion, finely diced
3 Tbsp. brown sugar
2 Tbsp. fresh parsley (or about 1 tsp. dried)
5 Tbsp. vinegar
1 Tbsp. vegetable oil
1 tsp. hot sauce
1 tsp. prepared mustard
3 slices bacon, cooked and crumbled
Arrange potatoes in an even layer. Coat with cooking spray and sprinkle with 1/2 tsp. salt. Bake at 400 for 25 minutes or until just tender. Let cool slightly.
Stir together remaining 1/4 tsp. salt and next 7 ingredients in a large bowl until blended. Add potatoes and toss gently until coated. Sprinkle with bacon. Serve warm or chilled. (I prefer chilled and think it gets better the next day.)
vegetable cooking spray
3/4 tsp. salt, divided
1/2 c. onion, finely diced
3 Tbsp. brown sugar
2 Tbsp. fresh parsley (or about 1 tsp. dried)
5 Tbsp. vinegar
1 Tbsp. vegetable oil
1 tsp. hot sauce
1 tsp. prepared mustard
3 slices bacon, cooked and crumbled
Arrange potatoes in an even layer. Coat with cooking spray and sprinkle with 1/2 tsp. salt. Bake at 400 for 25 minutes or until just tender. Let cool slightly.
Stir together remaining 1/4 tsp. salt and next 7 ingredients in a large bowl until blended. Add potatoes and toss gently until coated. Sprinkle with bacon. Serve warm or chilled. (I prefer chilled and think it gets better the next day.)
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