For the next two days, I plan to share a few of my favorite "summery" salads.
Garden Pasta Salad
1 pkg. Buitoni Three Cheese Tortellini, cooked, drained and rinsed
1 c. Italian salad dressing
2 c. broccoli florets
3/4 c. Parmesan cheese
Pour dressing into large bowl. Add pasta, broccoli and cheese. Toss well. Refrigerate or serve immediately.
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