Chicken Lazone

Today is MOTC's birthday...if she were coming to my house for dinner tonight, this is what I would make her. Instead, I am meeting the fam for lunch so maybe another time!

This was served at Brennan's Restaurant in New Orleans, LA and something I cooked in my college cooking class.

Chicken Lazone

4 skinless, boneless chicken breasts
1 tsp. salt
1-1/2 tsp. chilli powder
1-1/2 tsp. onion powder
2 tsp. garlic powder
4 Tbsp. REAL butter (just for you!!)
1/2 c. heavy cream
egg noodles, cooked
fresh parsley

Combine the seasonings in a bowl and coat the chicken breasts with the mixture. Melt 2 Tbsp. of the butter in a saute pan, then cook the chicken breasts over medium heat, turning once, until done, approximately 7 to 8 minutes. Remove the chicken from the pan and hold in a warm oven. Pour the cream into the pan and lower the heat. Simmer for several minutes, stirring, until the sauce thickens. Whisk in the remaining butter.

Arrange the chicken breasts over egg noodles. Top with the cream sauce and garnish with the chopped parsley.