This is my all time favorite cake ever! It is so simple to make that I make it as gifts, whether Christmas or hostess gifts all the time! I love to eat it warmed in the microwave for about 15 seconds to get the chocolate chips melty again. YUM!!!!!
Chocolate Chip Pound Cake
1 butter cake mix
1 small pkg. instant chocolate pudding
8 oz. sour cream
3/4 c. oil
4 eggs
1-1/2 c. milk chocolate chips
Mix first 5 ingredients. Gently fold in the chocolate chips. Bake in greased/floured bundt pan at 350 for 50-60 minutes.
Chocolate Chip Pound Cake
1 butter cake mix
1 small pkg. instant chocolate pudding
8 oz. sour cream
3/4 c. oil
4 eggs
1-1/2 c. milk chocolate chips
Mix first 5 ingredients. Gently fold in the chocolate chips. Bake in greased/floured bundt pan at 350 for 50-60 minutes.
1 comment:
wow this looks easy...it is so good. I can't remember if this is the same recipe I have made before. I have no idea where my original recipe is...I am bad to get them out of magazines and then not pull out the recipe.
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