I came across this recipe and had saved it because The Dish Washer loves a quiche. It was very easy and traditionally bakes in a 9x9 pan, but I scooped it into my Wilton mini Christmas tree mold to bake these.
Crustless Quiche
5 eggs
1/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. pepper
1-1/2 c. cottage cheese
4 Tbsp. butter, melted
1/4 tsp. ground mustard
2 c. chopped vegetables or meat
(I used 1 (10 oz.) pkg. frozen broccoli florets, thawed and chopped)
1/2 c. cheese
In a bowl, whisk eggs, flour, baking powder, salt and pepper. Stir in cottage cheese, butter, ground mustard. Add the vegetables/meat and cheese, stirring gently.
Place in well greased 9x9 baking dish. Bake in 400 degree oven for 25-30 minutes or until browned on top. Cut into squares to serve.
**Baking time will vary depending on what you bake in.
Crustless Quiche
5 eggs
1/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. pepper
1-1/2 c. cottage cheese
4 Tbsp. butter, melted
1/4 tsp. ground mustard
2 c. chopped vegetables or meat
(I used 1 (10 oz.) pkg. frozen broccoli florets, thawed and chopped)
1/2 c. cheese
In a bowl, whisk eggs, flour, baking powder, salt and pepper. Stir in cottage cheese, butter, ground mustard. Add the vegetables/meat and cheese, stirring gently.
Place in well greased 9x9 baking dish. Bake in 400 degree oven for 25-30 minutes or until browned on top. Cut into squares to serve.
**Baking time will vary depending on what you bake in.
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