A while back we had some yummy pork chops. I don't really know what to call them which is why I will call them Dijon Gravy Pork Chops. It is a variation of anothere recipe I was reading. It made such a good gravy and The Dish Washer carried on about how good it all was. They were very easy, and then we went all country cooking on ourselves and had boiled cabbage and fried squash to go with it.
Dijon Gravy Pork Chops
4 pork chops
lemon pepper
1 Tbsp. butter
1 can cream of mushroom soup
1/2 c. milk
2 Tbsp. dijon mustard
Season chops with lemon pepper according to your taste. In a skillet, melt butter and brown chops on both sides. While browning, mix together the soup, milk and mustard. Remove chops from skillet and pour in soup mixture. Be sure to stir really well and get all the good bits off of the bottom of the pan. Place chops in oven safe dish and pour soup mixture over chops. Cover with foil and bake for 1 hour at 350 degrees.
1 comment:
This sounds really good. Will have to try it soon! MOTC
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